4 Indian Chats You Just Can’t Get Enough Of

India is famous for its chats and there is something irresistible about these dishes. Loved by Indians everywhere, the Indian chat is slowly gaining popularity in other parts of the world, with the dishes making their debut among Indian food lovers everywhere. Our Indian restaurant in Caroline Springs is one such place where you can freely enjoy some of the most delicious Indian foods, from street food to traditional main courses.

To help you get started, here are some Indian chats that will keep you going back for more, no matter what part of the world you are in:

Samosa

A heavenly snack that is fried or baked, samosas are a delight not many can refuse. These are cone-shaped, savoury snacks eaten with chutney or other accompaniments. Over the years, there have been several modifications to the Indian samosa with many foregoing the traditional filling for meat or other substitutes.

The popular Indian samosa is made using a filling of spicy, mashed potatoes, peas, etc. and deep-fried to form a crusty outer covering.

As a form of chat, samosa can be served as dahi samosa with curd and sweet and spicy chutneys as toppings. Another popular chat version of the samosa is samosa chat wherein the samosa is broken into little pieces and topped with chana gravy, onions, and sweet and spicy chutneys.

No matter how you eat the samosa, you could never go wrong!

Papdi Chat

Papdi chat is a street food widely enjoyed by Indians and Indian food lovers. The chat is made using crisp discs of fried dough called papdis or papris. These are topped with mashed potatoes, chutneys, boiled chickpeas, curd, some chat masala, and sev. The combination of the mixture makes for a great delicacy and is widely enjoyed by Indians and Indian food lovers worldwide.

Pani Puri

A deep-fried, hollow ball of dough filled with flavoured water and a mixture of mashed potatoes, chickpeas, chutney, and chat masala, pani puri is a popular and favoured Indian street food that is savoured all over India. Called by different names in different parts of the country, pani puri is also gaining popularity in other parts of the world.

The flavoured sweet and spicy water make the snack flavoursome and delicious.

Dahi Vada

Dahi vada is an Indian chat that is made using fried balls of dough soaked to soften it and topped with curd or yogurt and spices. The vadas are made using lentils that are soaked and ground, making them healthy and delicious at the same time. Various chutneys are also added to the curd topping, giving it a tangy taste. Popular throughout India, a number of Indian restaurants across the world have also begun serving this lovely delicacy, ensuring widespread fans of the dish from various parts of the world.

If you haven’t tried these chats yet, you are certainly missing out! You can have some of the best Indian chats at our establishment in Caroline Springs and even get some Indian food takeaway to enjoy the chats at home.